Heat ghee and oil in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and caraway seeds. Saute for a few seconds.
Add the green chilies and onion and fry for a minute.
Add the mixed nuts and continue to saute till light brown.
Add the ginger-garlic paste and fry till the raw smell is gone.
Now add chopped mint & coriander leaves and stir for a few seconds.
Add the soaked rice and fry for a minute on a low flame.
Add 2 cups water, salt, lime juice and 3-4 red chilies. Pressure cook for 2 whistles.
Bagara rice done.
Serve this delicious bagara rice with any veg. or non-veg. gravy dish like mirchi ka salan, bagara baingan, mutton korma, chicken ka salan, etc.
