Mixed Vegetable Idli

Mixed Vegetable Idli

Source : Mix The Batter And The Veggies Well Spoon Into The Greased Idli Moulds Bring Some Water To Boil In The Pressure Cooker/ Steamer And Place The Idli Sta...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 9, 2026

Step:

  1. Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand.

  2. Steam for 15-18 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding.

  3. Transfer to a serving plate and relish with coconut chutney and sambar.

Ingredients

  1. 2-3 cups idli batter
  2. 1 cup chopped mixed veggies (I used frozen ones)
  3. 2 tbsp. grated beetroot
  4. as needed oil to grease the idli mould
  5. as needed coconut chutney & sambar to serve

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