1 cup lettuce, shredded
1/2 cucumber, sliced
1/2 green bell pepper, sliced
1 cup brocolli florettes, blanched
1/2 cup beans, chopped and boiled aldente
1/2 cup spring onion, chopped
1/2 cup geeen peas, boiled
2 tbsp. mint leaves, chopped
1/2 cup coriander leaves, chopped
cheese, lemon slices, tomato slices and red chili sauce to garnish
1/2 cup moong dal sprouts (whole green gram), steamed
juice of 1/2 lime
to taste salt
1/2 tsp. pepper powder
2 tbsp. olive oil