Lotus Stem Stir Fry

Lotus Stem Stir Fry

Source : Pressure Cook The Lotus Stem For 5-6 Whistles Drain And Chop Them Into Small Pieces Keep Aside Heat Oil In A Pan Amp Temper With Mustard Seeds Afte...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 9, 2025

Step:

  1. Pressure cook the lotus stem for 5-6 whistles. Drain and chop them into small pieces. Keep aside.

  2. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add asafoetida & curry leaves. Saute for a few seconds. Add onion, ginger, garlic & green chilli. Stir fry till light brown.

    Lotus Stem Stir Fry recipe step 2 photo

  3. Add lotus stem & all dry spices. Mix everything well & saute for 2-3 min.

    Lotus Stem Stir Fry recipe step 3 photo

  4. Add tomato paste, lime juice & coriander leaves. Saute for a minute more.

    Lotus Stem Stir Fry recipe step 4 photo

  5. Serve as a side dish with rice or chapati / any other Indian bread.

    Lotus Stem Stir Fry recipe step 5 photo

Ingredients

  1. 250 gm lotus stem, scraped & sliced
  2. 2 tbsp oil
  3. 1/2 tsp mustard seeds
  4. 1/4 tsp asafoetida
  5. 1-2 spring curry leaves
  6. 1 onion, chopped
  7. 1 tsp ginger, grated
  8. 1 tsp garlic, grated
  9. 1 green chilli, chopped
  10. to taste salt
  11. 1/2 tsp turmeric powder
  12. 1 tbsp roasted coriander powder
  13. 1 tsp red chilli powder
  14. 1 tsp sambhar powder
  15. 1 tsp lime juice
  16. 1 tsp tomato paste (opt)
  17. 1 tbsp coriander leaves, chopped

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