500 gms. mutton mince / keema. washed & drained completely (makes 8)
to taste salt
2 tbsp. roasted chickpea flour
1 small onion, chopped
1 tsp. ginger-garlic paste
1-2 green chilies, chopped
1-2 tbsp. coriander leaves, chopped
1-2 tbsp. mint leaves, chopped
1 tsp. coriander-cumin powder
1/2 tsp. garam masala powder
1/2 tsp. red chilli powder or to taste
1/2 tsp. pepper powder
1/2 tsp. turmeric powder
1 tsp. lime juice
as requied olive oil to baste
few skewers, soaked in water for 30 minutes