Oats Celery Upma

Oats Celery Upma

Source : Heat Oil In A Pan And Temper With Mustard Seeds After It Stops Spluttering Add The Urad Dal And Asafoetida Saute Till The Dal Changes Colour Add The S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 30, 2026

Step:

  1. Heat oil in a pan and temper with mustard seeds.

    Oats Celery Upma recipe step 1 photo

  2. After it stops spluttering, add the urad dal and asafoetida. Saute till the dal changes colour.

    Oats Celery Upma recipe step 2 photo

  3. Add the sliced celery and fresh red chilies. Saute till light brown.

    Oats Celery Upma recipe step 3 photo

  4. Add the oats and continue to stir fry till light brown.

    Oats Celery Upma recipe step 4 photo

  5. Add the salt, turmeric powder and roasted peanuts.

    Oats Celery Upma recipe step 5 photo

  6. Add 1 1/2 cups water and simmer till thick.

    Oats Celery Upma recipe step 6 photo

  7. Serve, garnished with celery, chilies and roasted peanuts.

    Oats Celery Upma recipe step 7 photo

Ingredients

  1. 1/2 cup oats
  2. 1 stalk celery sliced
  3. 2 tbsp. olive oil
  4. 1/2 mustard seeds
  5. 1/4 tsp. asafoetida
  6. 1 tsp. urad dal (split black gram)
  7. 1-2 fresh red chilies, chopped
  8. 1 tbsp. roasted peanuts
  9. to taste salt
  10. 1/4 tsp. turmeric powder
  11. roasted peanuts, celery and chilies to garnish

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