First of all, wash spinach leaves and drain the water completely. Now, shred the spinach and add salt to it. Mix well. Spinach will become watery.
Add 1 green chilli thinly sliced, gram flour, ajwain and salt. Add some water and mix well. Kofta's consistency should be thick.
Now, make small sized koftas of spinach and deep fry them.
To make a curry, heat 2 spoons oil and add cumin, mustard, methi seeds, curry leaves, red and green chillies and saute well. Now mix curd and gram flour together by adding enough water. There should not be any lumps in the batter. Add it and cook it well. After a boil put the flame on medium and let the curry simmer for 5 minutes till the gram flour cooks well.
Now garnish the curry with coriander leaves and serve adding palak koftas in it.
