Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
Add the onions, prawns and sausages. Fry till light brown.
Add the cooked rice, salt and chilli sambal. Mix everything well.
Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
Add tomato ketchup and give it a mix.
Serve hot with fried egg.
Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.
