Source : Heat Oil In A Pan And Temper With Cumin Seeds Asafoetida Ginger Amp Green Chilies Saute For A Few Seconds Add All The Dry Spices And Give It A Stir...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : August 18, 2025
Step:
Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds.
Add all the dry spices and give it a stir.
Add the yoghurt, soaked fenugreek seeds
And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
When done, switch off the flame and garnish with coriander leaves.