Matka Gulkand Kulfi

Matka Gulkand Kulfi

Source : Bring The Milk To A Boil Add The Crumbled Pedas Nuts Gulkand And Cardamom Powder Mix Everything Well And Simmer On A Medium Flame For 4-5 Minutes Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 5, 2026

Step:

  1. Bring the milk to a boil.

  2. Add the crumbled pedas, nuts, gulkand and cardamom powder. Mix everything well and simmer on a medium flame for 4-5 minutes.

  3. Add rose water when done and pour into matkas / clay kulfi moulds. You can also use normal kulfi moulds. Freeze till it is set.

  4. Serve chilled, garnished with almonds saffron and rose petals.

Ingredients

  1. 2 1/2 cups full cream milk
  2. 2-3 pedas (sweets), crumbled
  3. 1-2 tbsp. chopped cashews / mixed nuts
  4. 1 1/2 tbsp. gulcand / rose petals jam
  5. 1/4 tsp. cardamom powder
  6. chopped almonds, saffron & rose petals to garnish

Related Recipes

Eggless Whole Wheat Kalonji Biscuits

Eggless Whole Wheat Kalonji Biscuits

Beans Poriyal

Beans Poriyal

Masoor Dal with South Indian Tadka

Masoor Dal with South Indian Tadka

Podi Mutton Curry

Podi Mutton Curry

Bottle Gourd Green Peas in Yoghurt Gravy

Bottle Gourd Green Peas in Yoghurt Gravy

Easy chickpea salad

Easy chickpea salad

Schezwan chicken

Schezwan chicken

Stuffed Urad Daal Parathas

Stuffed Urad Daal Parathas