In a bowl, mix together whole wheat flour, kalonji, salt, baking powder and baking soda. Then add the olive oil and combine to form a crumbly mix.
Add buttermilk little at a time and knead into a dough. Cover with a wet muslin cloth and let it rest for 25-30 minutes.
Roll the dough into a circle by dusting some flour. Cut into different shapes with a biscuit / cookie cutter.
Arrange them on the baking tray. Bake them in a preheated oven at 180 degrees C. for 15 minutes. Set them aside to cool down before storing in an airtight container.
Enjoy these healthy & yummy biscuits just as it is or as a tea-time snack.
