Foxtail Millet Idli

Foxtail Millet Idli

Source : Soak The Millets Dal And Fenugreek Seeds In Sufficient Water Overnight Grind Into A Smooth Paste And Make A Batter Of Pouring Consistency Keep In A Wa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 23, 2026

Step:

  1. Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.

  2. Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.

  3. Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.

    Foxtail Millet Idli recipe step 3 photo

Ingredients

  1. 1 cup foxtail millet
  2. 1/2 cup urad dal (split black gram)
  3. 1/2 tsp fenugreek seeds
  4. 1 tsp oil to grease the idli moulds
  5. As needed coconut chutney & sambar to serve

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