Source : Dry Roast The Dry Red Chilies Cumin Seeds And Green Cardamom For A Few Seconds When Cool Grind And Keep Aside In A Bowl Mix Together All The Ingredi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : July 27, 2026
Step:
Dry roast the dry red chilies, cumin seeds and green cardamom for a few seconds. When cool, grind and keep aside.
In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into a dough.
Make equal size portions of it and give it a round flat shape.
Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
Serve them hot with green chutney or tomato ketchup.