Roasted Urad Dal Fry

Roasted Urad Dal Fry

Source : Pressure Cook The Roasted Urad Dal In 1 Amp 1/2 Cups Water Onion Green Chilies Turmeric Powder Ginger And 1 Tsp Oil For 4-5 Whistles Whisk Sligh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 1, 2026

Step:

  1. Pressure cook the roasted urad dal in 1 & 1/2 cups water, onion, green chilies, turmeric powder, ginger and 1 tsp. oil for 4-5 whistles. Whisk slightly and keep aside.

  2. Heat oil in a pan and temper with panch phoron and asafoetida. After it stops spluttering, add the ginger-garlic paste. Saute for a few seconds.

  3. Add the boiled dal and salt to taste. Simmer on a medium flame for 2-3 minutes. Add ghee and coriander leaves. Mix well and switch of the flame.

Ingredients

  1. 1/2 cup split urad dal, dry roasted & soaked for 30 minutes
  2. 1 onion, chopped
  3. 1 tsp. ginger, grated
  4. 2 green chilies, chopped
  5. 1 tsp. ginger garlic paste
  6. 2 tbsp. + 1 tsp. mustard oil
  7. 1 tsp. panch phoron
  8. 1/4 tsp. asafoetida
  9. to taste salt
  10. 1/2 tsp. turmeric powder
  11. 1 tsp. ghee
  12. 1 tsp. coriander leaves, chopped

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