Tomato Paratha

In a bowl, sift the Atta and knead a tight dough with salt, 1 tbsp. oil, red chilli powder, garam masala and the tomato puree. Keep aside for 25-30 minutes. Divide into equal portions.

Roll out each portion into a circle, Brush with some oil & sprinkle little flour. Fold over from two opposite sides as shown.

And again fold from two ends as shown. Roll into a square shape paratha by dusting some flour. Roll out the rest of the dough in the same way & shallow fry on both sides till light golden in colour.

Serve with any side dish or pickles.