Chanadaal

Chanadaal

Source : Heat Oil Fry Onionsadd Tomatoes And Add Spicesbhounofy Wellnow Add Daal And 1/2 Glass Water And Let It Cook Fr 45 Minutes On Very Low Flamelastly Sprink...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 8, 2026

Step:

  1. Heat oil fry onions

  2. Add tomatoes and add spices

  3. Bhounofy well

  4. Now add daal and 1/2 glass water and let it cook fr 45 minutes on very low flame

  5. Lastly sprinkle green onions and coriander

  6. Enjoy hot

    Chanadaal recipe step 6 photo

Ingredients

  1. 1/2 kg chanadaal soaked fr 1/2 hour
  2. 1 onion
  3. 1 tomato
  4. 6 tbsp oil
  5. 1 tbsp qorma masala
  6. 1 tsp sslt
  7. 1 tsp red chilli powder
  8. 1 pinch haldi
  9. 1 pinch zeera whole

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