Amla Rasam

Amla Rasam

Source : Grind Cumin Seeds Peppercorns And Garlic Along With Some Water Into A Smooth Paste Keep Aside Heat Oil In A Pan Amp Temper With Mustard Seeds Dry R...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 18, 2026

Step:

  1. Grind cumin seeds, peppercorns and garlic along with some water into a smooth paste. Keep aside.

  2. Heat oil in a pan & temper with mustard seeds, dry red chilli, asafoetida and curry leaves. Saute for a few seconds.

    Amla Rasam recipe step 2 photo

  3. Add the cumin paste and turmeric powder. Saute till the oil separates.

    Amla Rasam recipe step 3 photo

  4. Add the amla paste, salt & 2 cups water. Simmer for 4-5 minutes on a low flame.

    Amla Rasam recipe step 4 photo Amla Rasam recipe step 4 photo

  5. Garnish with coriander leaves. Serve as a side dish with rice or enjoy as a soup / appetizer.

    Amla Rasam recipe step 5 photo

Ingredients

  1. 1/2 cup amla (gooseberry) paste
  2. 1 tsp. cumin seeds
  3. 1/4 tsp. whole peppercorns
  4. 2-3 garlic cloves
  5. 1 tbsp. oil
  6. 1/2 tsp. mustard seeds
  7. pinch asafoetida
  8. 1 dry red chilli
  9. 1 sprig curry leaves
  10. 1/2 tsp. turmeric powder
  11. to taste salt
  12. 2-3 cups water
  13. 1 tsp. coriander leaves, chopped

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