Lau Chingri Chechki Bottle Gourd Curry with Prawns

Heat 2 tbsp. oil in a pan & fry the prawns slightly till it changes colour. Drain and keep aside.

Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.

Add all the dry spices,

Followed by the grated bottle gourd. Mix well & stir fry till well cooked & dry.

When done, switch off the flame. Add the coriander leaves, fried prawns and remaining raw mustard oil.

Give it a stir and keep it covered for 5 minutes.

Serve, preferably with hot steamed rice.