Whole Masoor Dal Cheela

Blend the soaked lentil along with green chilies, ginger, garlic and required quantity of water to a smooth paste. Mix rest of the ingredients (except oil) and make a batter.

Heat a nonstick pan and pour a ladleful of the batter and spread it in a circular motion with the back of the ladle.

Drizzle some oil around the edges and cook on a medium flame till one side is done. Then flip it over and cook the other side too. Serve them with any chutney and / or pickle for a sumptuous breakfast.