Palak paneer balls

Wash and drain spinach leaves and shred them thinly.

Grate paneer. Now mix paneer and shredded spinach and salt, pepper, red chilli flakes, chat masala and corn flour. Mix well.

Now take some portion of the mixture and form balls. Now coat them with sesame seeds.

Now Deep fry the balls.

Now take gram flour and add pinch of haldi, salt and pepper and water and make slury. Dip the spinach leaves in it and deep fry them crisp fry. Garnish the palak paneer balls placing on the crispy spinach leaves.