Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
Dry roast the oats for 2 minutes. keep aside.
Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.
