Palak Thepla

In a bowl knead together all the above mentioned ingredients (except oil for frying) into a tight dough with required quantity of water. Keep aside for 30 minutes.

Knead again for 1-2 minutes and divide the dough into equal portions. Roll out each portion into a thin chapatti by dusting some atta and stack them one over the other.

Heat a tawa & fry the Theplas, one at a time, on both sides with a drizzle of some oil over it & around the edges.

Serve hot with pickle or plain yoghurt.