Take imam dasta (mortar and pestle)and crush green chillies first of all. After they are half crushed add Coriander leaves and crush them together again.
Now add Coriander seeds and crush them well.
Add mutton keema to it and mince it well. Meanwhile add salt, pepper, ginger garlic paste and mince again. It should be combined well like a dough.
Now take small portions of keema and set them on toothpicks. Take 1 egg white add some water, salt and pepper and whisk well. Dip the kababs into the egg white and then in bread crumbs. Now deep fry them in hot oil untill crunchy outside and moist from inside. Serve with your favourite dip.
