Onion - Coconut Paratha

In a bowl, combine all the above mentioned ingredients (except oil)

And knead into a dough with the coconut milk. keep aside for 15-20 minutes.

Divide into equal portions & roll out each portion into a disc just like chapatti.

Heat a tawa & shallow fry them one at a time till light golden on both sides.

Relish with yoghurt, pickle, green chutney or butter.