Chicken Satay

Chicken Satay

Source : Grind Together Lemongrass Galangal Garlic Red Chilies Along With Some Water Into A Fine Paste To It Add All The Dry Spices And 1 Tbsp Oil Marinate T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 30, 2026

Step:

  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.

    Chicken Satay recipe step 1 photo

  2. To it add all the dry spices and 1 tbsp. oil.

    Chicken Satay recipe step 2 photo

  3. Marinate the chicken strips with this marinade, preferably overnight.

    Chicken Satay recipe step 3 photo

  4. Grease the skewers and thread the chicken strips in them.

    Chicken Satay recipe step 4 photo

  5. Oven grill them for 25-30 minutes by basting with the leftover marinade midway.

    Chicken Satay recipe step 5 photo

  6. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

    Chicken Satay recipe step 6 photo

Ingredients

  1. 3-4 chicken breasts, cut into strips
  2. 1-2 lemon grass (only the white portions)
  3. 1 " galangal, sliced (ginger can be used as a substitute)
  4. 4-5 garlic cloves
  5. 5-6 fresh red chilies
  6. 1/2 tsp. turmeric powder
  7. to taste salt
  8. 1 tsp. cumin powder
  9. 1 tsp. coriander powder
  10. 1 tbsp. oil
  11. few wooden skewers, soaked in water for an hour
  12. oil to shallow fry
  13. lime wedges, fresh chilies and chopped coriander to garnish

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