Drumstick Leaves Dal

Drumstick Leaves Dal

Source : Pressure Cook The Soaked Dal Drumstick Leaves Tomatoes Amp Green Chilies With 1 1/2 Cups Water For 4-5 Whistles Mash Slightly And Keep Aside Heat ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 28, 2026

Step:

  1. Pressure cook the soaked dal, drumstick leaves, tomatoes & green chilies with 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside.

    Drumstick Leaves Dal recipe step 1 photo Drumstick Leaves Dal recipe step 1 photo

  2. Heat oil in a pan. Temper with mustard seeds, cumin seeds, dry red chilies, curry leaves and garlic. Saute till the garlic changes colour.

    Drumstick Leaves Dal recipe step 2 photo

  3. Add turmeric powder and salt and give it a stir.

    Drumstick Leaves Dal recipe step 3 photo

  4. Add the boiled dal & tamarind paste. Simmer for 4-5 minutes.

    Drumstick Leaves Dal recipe step 4 photo

  5. Serve with plain steamed rice.

    Drumstick Leaves Dal recipe step 5 photo

Ingredients

  1. 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. 1 cup (tightly packed) drumstick leaves
  3. 1 tomato, roughly chopped
  4. 2-3 green chilies
  5. 2 tbsp. oil
  6. 2-3 dry red chilies, broken
  7. 1/2 tsp. mustard seeds
  8. 1/2 tsp. cumin seeds
  9. 1 sprig curry leaves
  10. 5-6 garlic, chopped / crushed
  11. 1/2 tsp. turmeric powder
  12. to taste salt
  13. 1 tsp. tamarind paste

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