Moroula Macher Paturi (Anchovies cooked in Banana Leaf - Bengali Style)

In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable.

Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too.

Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice.