Egg Dosa

Pour a ladleful of the dosa batter and spread into a circular pattern with the back of the ladle. Pour some beaten egg and a sprinkle of some pepper powder or.....

.......some chilli flakes. Cook on one side before.....

.....flipping it over. Cook the other side too.

The done part of the dosa with some pepper powder.

The done part of the dosa with some chilli flakes.

Serve them hot with sambar and coconut chutney.