Koki Paratha

Koki Paratha

Source : Mix All The Above Mentioned Ingredients Except The Last One Amp Knead Into A Tight Dough By Adding Required Quantity Of Water Cover Amp Keep For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 6, 2026

Step:

  1. Mix all the above mentioned ingredients (except the last one) & knead into a tight dough by adding required quantity of water. Cover & keep for 30 min.

    Koki Paratha recipe step 1 photo Koki Paratha recipe step 1 photo

  2. Divide into 5 equal portions. Roll out each portion into a circle and prick with a fork.

    Koki Paratha recipe step 2 photo Koki Paratha recipe step 2 photo

  3. Heat a tawa / griddle & fry the Koki parathas, one at a time, on both sides till light golden in colour, by drizzling some oil over it & around the edges.

    Koki Paratha recipe step 3 photo Koki Paratha recipe step 3 photo

  4. Serve with yoghurt and pickles for a Sindhi style breakfast.

    Koki Paratha recipe step 4 photo

Ingredients

  1. 1 1/2 cup whole wheat flour
  2. 1 onion chopped
  3. 2 green chilies chopped
  4. 1 tsp ginger grated
  5. 2-3 tbsp coriander leaves, chopped
  6. 1 tbsp anardana whole / crushed
  7. pinch salt
  8. 1/2 tsp turmeric powder
  9. 1/2 tsp red chilli powder
  10. 1/2 tsp garam masala powder
  11. 1/2 tsp carom seeds (ajwain)
  12. 1 tbsp oil to knead
  13. 3-4 tbsp oil / ghee to shallow fry

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