Raw Papaya Soup in Coconut Milk

Raw Papaya Soup in Coconut Milk

Source : Heat Oil In A Pan Temper With Cumin Seeds And Bay Leaves Saute For A Few Seconds And Then Add The Papaya Salt Turmeric Powder Sugar Cumin Powder ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 13, 2026

Step:

  1. Heat oil in a pan. Temper with cumin seeds and bay leaves. Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies.

  2. Stir fry for 1-2 minutes. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft.

  3. Switch off the flame and add the thick coconut milk, garam masala powder and ghee. Mix well and leave it covered for 4-5 minutes. Serve, garnished with chilli flakes and coriander leaves.

Ingredients

  1. 1 medium size raw papaya, thinly sliced
  2. 1 tbsp. oil
  3. 1 tsp. cumin seeds
  4. 1-2 bay leaves
  5. to taste salt
  6. 1/2 tsp. turmeric powder
  7. 1 tsp. cumin powder
  8. 1 tsp. fennel powder
  9. 1-2 green chilies, slit
  10. 1 tsp. sugar (opt)
  11. 2 cups thin coconut milk
  12. 1/2 cup thick coconut milk
  13. 1/2 tsp. pepper powder or to taste
  14. 1/2 tsp. garam masala powder
  15. 1 tsp. ghee
  16. 1 tbsp. coriander leaves, chopped
  17. 1/4 tsp. red chilli flakes

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