Green Peri Peri Sauce

Heat 1 tbsp. oil in a pan and saute the onion, green peppers, capsicum and garlic for 2-3 minutes or till they turn translucent. Set aside to cool.

Blend with the remaining ingredients to a puree. Store in a clean airtight bottle and refrigerate for 10-12 days.

Enjoy it as a dip with some veggie crudites / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. Lot of options.