1/2 cup kabuli chana (white chick peas), soaked overnight
to taste salt
2 tbsp. coriander leaves, chopped
3-4 cloves, garlic, chopped
1 onion, chopped
1-2 green chilies, chopped (opt)
1 tbsp. dry roasted coriander-cumin powder
1/2 tsp. pepper powder (opt)
1/2 tsp. red chilli powder (opt)
1 pinch baking soda
2 tbsp. maida (plain flour)
1 tsp. lime juice
oil to deep fry