Soya Chapli Kebab

Soak the soya granules in hot water for 10 minutes. Squeeze out the water and blend till smooth. Mix with the rest of the ingredients (except tomato slices and oil).

Divide into large equal size portions. Give a shape of a patty and place a slice of tomato on each.

Shallow fry in some oil till done on both sides, Drain on a kitchen towel.

Serve with any homemade chutney of your choice.