Soak the rice and lentils for an hour. Drain and keep aside. Heat oil in a pan / kadhai. Temper with cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
Add the onions and fry till light brown.
Now add the ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and fennel powder. Mix everything well and saute for a minute.
Add the soaked lentils, green chilies and salt. Give it a stir and continue to fry for 2 minutes.
Add 3-4 cups water and bring it to a boil. Cover and simmer on a medium flame. Keep stirring from time to time and cook till soft and the water has almost evaporated.
Add the butter/ghee, garam masala powder, mint powder, and coriander leaves. Give it a stir and switch off the flame.
Serve along with raita and any side dish for a simple and healthy meal.
