Boil the potatoes and grate them. Mash boiled chana. Add them to potatoes. Add finely chopped onion, tomato, green chilli. Mix everything well.
Add all the masalas, sugar and lemon juice and pomegranate kernels and mix everything well.
Now take bread slices. Apply green chutney on 1 slice and tomato ketchup tamarind chutney on the other. Place the filling on bread slice.
Now glaze the grill pan with oil and butter and roast the sandwiches.
Repeat the same process and make other sandwiches like this. Flip and roast the Sandwiches.
Serve hot with tomato ketchup. Cut in your desired shape.
