Source : Make Idlis In The Idli Mould As Usual When Cool Demould Them And Keep Aside Heat 1 Tbsp Butter / Olive Oil In A Pan And Saute The Idlis 2-3 At A Tim...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : September 24, 2026
Step:
Make idlis in the idli mould as usual. When cool, demould them and keep aside. Heat 1 tbsp. butter / olive oil in a pan and saute the idlis 2-3 at a time.
Sprinkle 1 tbsp. of the idli podi over it and spread it evenly so that it covers the idlis.
Transfer to a serving plate and serve along with coconut chutney and sambar for a sumptuous breakfast.
Ingredients
Idli Batter as required
Idli Podi (gun powder) as required
butter / olive oil as required
coconut chutney and sambar to serve
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