1 cup Banana stem residue
1 cup cooked rice, coarsely mashed
2 tbsp. roasted chickpea flour
2 tbsp. coriander leaves, chopped
1 tsp. garlic, grated
1 tsp. ginger, grated
1 small onion, chopped finely
2 green chilies, chopped finely
1/4 tsp. turmeric powder
1/2 tsp. garam masala powder
1/2 tsp. roasted cumin powder
1 tsp. lime juice
as needed oil to shallow fry