Achari Chicken

Marinate the chicken with the pickle, yoghurt. ginger-garlic paste, salt, turmeric powder and red chilli powder for 1-2 hours.

Heat oil in a non-stick pan and saute the onion, garlic and curry leaves till light brown. Add the marinated chicken and cook, covered on a low flame for 15-20 minutes or till the chicken is tender.

Sprinkle water if required and stir at intervals. Serve with Biryani, parathas, chapattis or naan.