Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)

Take few tender leaves. Wash and rinse them.

Chop them roughly.

In a bowl, take besan, rice flour, salt, turmeric powder, ginger, green chilies, onion, nigella seeds and baking soda.

Add the chopped greens & make a batter with required quantity of water.

Heat oil in a pan & drop spoonfuls in it. Fry till light golden in colour.

Drain on a tissue paper.

Serve them hot with some chutney / kasundi, as an appetizer, as an evening tea-time snack or as an accompaniment to dal-chawal.