Mirchi Vada

Slit the chilies & apply some salt to it. keep aside for 30 min. Wash well and pat dry.

In a bowl, combine the mashed potatoes, salt, coriander leaves, pepper powder and amchur.

Stuff the chilies with the potato mix & keep aside.

Make a batter with besan, salt, turmeric powder & red chilli flakes. Combine the breadcrumbs and the kalonji and keep aside.

Heat oil & dip each of the stuffed chilies in the batter, coat in breadcrumbs and deep fry them to a golden colour. Drain on a paper towel.

Serve hot with green chutney or sauce.