Plum Muffins

Chop the plums and blend them into a puree.

In a bowl mix together atta, maida, oats, sugar, salt, baking powder, baking soda and custard powder.

Then add the egg, butter, plum puree and vanilla essence. Combine everything well.

Spoon them into the muffin liners.

Bake in a preheated oven at 190 degrees for 18-20 minutes.

Remove from the oven and cool them on the rack.

Enjoy them on its own as a snack or with a drizzle of some fresh cream / rabri.