Varan (Maharashtrian Dal)

Boil the tuvar dal in 1 1/4 cups water along with the onion, green chilies, ginger, methi seeds and cumin powder for 4-5 whistles.

Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the asafoetida, curry leaves, turmeric powder and garlic.

Saute till the garlic changes colour. Then add the tomatoes and fry till they are well mashed up. Now add the boiled dal, salt and lime juice.

Simmer for 3-5 minutes. Serve, garnished with coriander leaves and fried onions.