In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
Heat 1 tbsp. oil and saute the jackfruit till light brown.
Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
Add the onion & saute till light brown.
Add the spice paste & stir fry till the oil separates.
Then add the fried jackfruit followed by the green peas & green chilies.
Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
Garnish with coriander leaves & serve with either hot steamed rice,
chapati, poori or paratha.
