Spinach Thali Peeth

In a bowl, mix all the flours.

Add all the dry spices.

Add rest of the ingredients...

.....followed by the spinach.

Combine everything well.

Knead into a dough by adding water little at a time.

Divide into small equal portions. Spread into a small circle, just like puris on a greased tawa / griddle. Make a hole in the centre.

Fry on a low flame on both sides by drizzling 1-2 tsp. oil on the hole and around the edges. Flip it over when one side is done.

Serve them hot with raita, yoghurt or pickle.