Pan Fried Handvo

Soak the rice, fenugreek seeds and the lentils overnight. Grind to a slightly coarse paste. Add rest of the ingredients and mix well.

Heat oil in a pan and temper with the dry red chilies, mustard
seeds and cumin seeds. Saute for a few seconds. Add the curry
leaves, asafoetida & sesame seeds. Saute for few seconds more.

Pour 2-3 ladleful of the batter and cook, covered on a low
flame for 3-4 minutes or till it is nicely browned.

Flip it over and cook the other side too till done.

Cut into desired shapes and serve with mint chutney or coconut chutney.