Palak Lachcha Paratha

Puree the spinach leaves, ginger and green chilies with very little water. Keep aside.

In a bowl, mix together atta, salt, baking soda, garam masala powder and amchur. Add the spinach puree and knead into a stiff dough with required quantity of water.

Add oil and knead for another minute and keep aside to rest for 20-25 minutes. Divide the dough into equal portions.

Roll them out into a circle. Drizzle some oil & sprinkle a bit of flour over it. Fold back and forth. Stretch it a little longer by pulling both ends gently.

And fold like a Swiss roll. Flatten it and...... and roll into a circle.

Shallow fry them by drizzling some oil over it and along the edges. Serve them hot with any side dish, raita, yoghurt, butter or pickle.