Source : Boil The Apples In 1/2 Cup Water Till They Turns Soft Set Aside To Cool And Blend Into A Puree Heat The Ghee In A Pan And Stir Fry The Semolina On A M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : October 15, 2025
Step:
Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
Add the chopped nuts (save some to garnish), sugar and cardamom powder.
Mix well and add 2 cups water, followed by the salt
And food colour. Keep stirring on a low flame till it thickens.
Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
Spoon them into silicone moulds. Refrigerate for an hour.
Garnish with chopped nuts and pinch of cardamom powder.