Rajma & Masoor Dal Curry

Rajma & Masoor Dal Curry

Source : Boil Both The Lentils In 2 Cups Of Water For 10 Minutes After The First Whistle Add Salt And Turmeric Powder And Blend Well Heat Oil And Temper With Cu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 1, 2026

Step:

  1. Boil both the lentils in 2 cups of water for 10 minutes after the first whistle. Add salt and turmeric powder and blend well.

  2. Heat oil and temper with cumin seeds, asafoetida, bay leaf and whole garam masala.

  3. Add onion and saute till light brown. Add ginger-garlic paste, tomato paste and all the dry spices mixed with some water. Saute till oil separates.

  4. Add kasuri methi and ketchup, followed with boiled dal. Mix well and adjust water according to the consistency desired. Cover and simmer for 3-4 minutes.

  5. Add the yoghurt and simmer for a minute. When done, add lime juice and serve, garnished with coriander leaves and onion rings.

Ingredients

  1. 1/2 cup rajma, soaked overnight
  2. 1/4 cup masoor dal, soaked for 30 minutes
  3. 2 tbsp oil
  4. 1 onion, chopped
  5. 1 tsp cumin seeds
  6. 1 /4 tsp. asafoetida
  7. 1 " cinnamon stick
  8. 2-3 green cardamoms
  9. 4-5 cloves
  10. 1 bay leaf
  11. 1 tsp ginger-garlic paste
  12. 1 tsp tomato paste
  13. to taste salt
  14. 1/2 tsp turmeric powder
  15. 1 tbsp coriander-cumin powder
  16. 1 tsp red chilli powder
  17. 1 tsp garam masala powder
  18. 1 tsp kasuri methi, crushed
  19. 1 tsp tomato ketchup
  20. 2-3 tbsp beaten yoghurt
  21. 1 tsp lime juice

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