Chicken Curry made easy...

In a pan add all the ingredients starting from chicken to ghee. Cover and cook on a low flame till the chicken is tender and the gravy slightly thickens. Take off the flame.

Heat oil in another pan and temper with the whole garam masala and garlic. Saute for a few seconds till the garlic turns slightly brown.

Add the red chilli powder and mix well. Immediately add the cooked chicken and give it a stir.

Simmer further for a minute and serve, garnished with coriander leaves. Enjoy as a side dish with any form of rice preparation or Indian bread.