Making the dough
Add your flour baking powder and salt into a ball. Add in the cold butter/margarine, mix it well till it forms crumb-like texture. Add in your cold water in bits till it forms a dough. Set it aside(preferably in the fridge) for about 30 mins.
Heat up your pan and cook your onions, garlic and ginger. Add in your vegetables, potatoes, and the spice mix that you have. Let it cook till ready. Set it aside to cool.
PS: I did not have most of the listed ingredients.But add they make great additions too.
Divide your dough into balls. We will be making round meat pies.Roll out one ball. Use something circular to make a perfect circle.
Take one of the circular disks and place some of the filling on it
Take a second disk and cover the it.Use a fork to seal the ends. Poke some holes on the pastry too
Repeat the procedure with the rest of the dough
Mix two tablespoon of all-purpose flour with a little water to create a thick paste. Create a cross impression on your dough and gently pour it over the "cross"
You will have preheated your oven to 180 degrees C. Place in the pies for about 25-30 mins or till golden brown
30 minutes later…. I made a different shape with the remaining dough
I mixed some icing sugar and water.Poured them over the “cross” to emphasize it.You could also use chocolate. Yum!
Yum!
